The Science of Gastronomy
Completed by Anuj Adhikari
August 12, 2025
15 hours (approximately)
Anuj Adhikari's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Sensory Systems Analysis
- Category: Cooking
- Category: Psychology
- Category: Biochemistry
- Category: Color Theory
- Category: Nutrition and Diet
- Category: Thermal Management
- Category: Chemistry
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Food and Beverage
