An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Shrutkirti Dhuri
October 3, 2017
24 hours (approximately)
Shrutkirti Dhuri's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Health Equity
- Category: Food and Beverage
- Category: Public Health
- Category: Sustainable Development
- Category: Nutrition and Diet
- Category: Health Policy
- Category: Advocacy
- Category: Community Health
- Category: Land Management
- Category: Sustainable Systems
- Category: Economics
- Category: Manufacturing and Production
