An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Shrutkirti Dhuri
October 3, 2017
24 hours (approximately)
Shrutkirti Dhuri's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Sustainable Development
- Category: Health Equity
- Category: Social Justice
- Category: Food and Beverage
- Category: Natural Resource Management
- Category: Nutrition and Diet
- Category: Health Policy
- Category: Community Development
- Category: Public Health
- Category: Environment
- Category: Health Promotion
- Category: Community Health
