Sustainable Food Production Through Livestock Health Management
Completed by OLUMIDE VICTOR ONABANJO
August 12, 2020
19 hours (approximately)
OLUMIDE VICTOR ONABANJO's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Public Health
- Category: Public Health and Disease Prevention
- Category: Epidemiology
- Category: Microbiology
- Category: Immunology
- Category: Caregiving
- Category: Preventative Care
- Category: Physiology
