Sustainable Food Production Through Livestock Health Management
Completed by José Luis Pardo
June 6, 2024
19 hours (approximately)
José Luis Pardo's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
