The Science of Gastronomy
Completed by Sakshi Jaywanti Tripathi
July 20, 2020
15 hours (approximately)
Sakshi Jaywanti Tripathi 's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Meal Planning And Preparation
- Category: Cooking
- Category: Biochemistry
- Category: Physiology
- Category: Psychology
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Aesthetics
- Category: Chemistry
- Category: Sensory Systems Analysis
