Sustainable Food Production Through Livestock Health Management
Completed by Marinka van der Zwet
March 15, 2018
19 hours (approximately)
Marinka van der Zwet's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Physiology
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Preventative Care
- Category: Infection Control
- Category: Environment and Resource Management
