Sustainable Food Production Through Livestock Health Management
Completed by Marinka van der Zwet
March 15, 2018
19 hours (approximately)
Marinka van der Zwet's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Preventative Care
- Category: Immunology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Microbiology
- Category: Public Health
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Epidemiology
- Category: Physiology
- Category: Environment and Resource Management
