Sustainable Food Production Through Livestock Health Management
Completed by Mohamed Saifeldin Sidahmed Merghani
March 19, 2019
19 hours (approximately)
Mohamed Saifeldin Sidahmed Merghani's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sustainable Systems
- Category: Infection Control
- Category: Caregiving
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
