The Science of Gastronomy
Completed by Mohammad Hassan Jaber
February 20, 2022
15 hours (approximately)
Mohammad Hassan Jaber's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Physiology
- Category: Cooking
- Category: Food and Beverage
- Category: Aesthetics
- Category: Psychology
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Color Theory
- Category: Chemistry
