The Science of Gastronomy
Completed by Kyriaki Moschou
December 31, 2017
15 hours (approximately)
Kyriaki Moschou's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Biochemistry
- Category: Cooking
- Category: Aesthetics
- Category: Psychology
- Category: Chemistry
