The Science of Gastronomy
Completed by Kyriaki Moschou
December 31, 2017
15 hours (approximately)
Kyriaki Moschou's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
