Sustainable Food Production Through Livestock Health Management
Completed by MARCELO LANG o
October 29, 2022
19 hours (approximately)
MARCELO LANG o's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sustainable Systems
- Category: Infection Control
- Category: Caregiving
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
