Stanford Introduction to Food and Health
Completed by Janice Shu Vee Tay
August 20, 2016
6 hours (approximately)
Janice Shu Vee Tay's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
- Category: Health Promotion
- Category: Nutrition Education
- Category: Cooking
- Category: Cultural Diversity
- Category: Habit Formation
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Chronic Diseases
- Category: Behavior Management
- Category: Social Studies
- Category: Health Education
- Category: Nutrition and Diet
