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Completed by ÓSCAR CABRAL

January 7, 2018

15 hours (approximately)

ÓSCAR CABRAL's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Physiology
Category: Cooking
Category: Color Theory
Category: Sensory Systems Analysis
Category: Food and Beverage
Category: Psychology
Category: Aesthetics
Category: Meal Planning And Preparation
Category: Thermal Management
Category: Biochemistry
Category: Nutrition and Diet
Category: Chemistry

View certificate for ÓSCAR CABRAL, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera