Sustainable Food Production Through Livestock Health Management
Completed by Camila Schultz Marcolla
October 3, 2016
19 hours (approximately)
Camila Schultz Marcolla's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Biology
- Category: Caregiving
- Category: Preventative Care
- Category: Immunology
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Environment and Resource Management
- Category: Sustainable Systems
