Sustainable Food Production Through Livestock Health Management
Completed by Ahmed Karem Mousa
August 7, 2018
19 hours (approximately)
Ahmed Karem Mousa's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Preventative Care
- Category: Immunology
