Sustainable Food Production Through Livestock Health Management
Completed by Emeke IGWE
September 15, 2024
19 hours (approximately)
Emeke IGWE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Sustainable Systems
- Category: Physiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Preventative Care
- Category: Immunology
