The Science of Gastronomy
Completed by Raphaëlle Elisa WURTZ
December 11, 2017
15 hours (approximately)
Raphaëlle Elisa WURTZ's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
