The Science of Gastronomy
Completed by Shruti Somani
April 10, 2019
15 hours (approximately)
Shruti Somani's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Meal Planning And Preparation
- Category: Biochemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
