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Completed by Océane CHEVOIR

March 11, 2018

15 hours (approximately)

Océane CHEVOIR's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Psychology
Category: Cooking
Category: Aesthetics
Category: Color Theory
Category: Food and Beverage
Category: Biochemistry
Category: Thermal Management
Category: Nutrition and Diet
Category: Meal Planning And Preparation
Category: Physiology
Category: Sensory Systems Analysis
Category: Chemistry

View certificate for Océane CHEVOIR, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera