Sustainable Food Production Through Livestock Health Management
Completed by Pranav Sattyawan Zarekar
May 26, 2021
19 hours (approximately)
Pranav Sattyawan Zarekar's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Public Health and Disease Prevention
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Public Health
- Category: Epidemiology
- Category: Microbiology
- Category: Sustainable Systems
