The Science of Gastronomy
Completed by Sushma Bhairapuneni
September 12, 2020
15 hours (approximately)
Sushma Bhairapuneni's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Biochemistry
- Category: Cooking
- Category: Aesthetics
- Category: Psychology
- Category: Chemistry
