The Science of Gastronomy
Completed by Shweta Upamanyu
September 16, 2020
15 hours (approximately)
Shweta Upamanyu's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Physiology
- Category: Cooking
- Category: Psychology
- Category: Aesthetics
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Chemistry
