Sustainable Food Production Through Livestock Health Management
Completed by PROSPER CHUKWUDI
July 6, 2020
19 hours (approximately)
PROSPER CHUKWUDI's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Public Health
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Microbiology
- Category: Physiology
- Category: Infectious Diseases
- Category: Caregiving
- Category: Preventative Care
- Category: Nutrition and Diet
- Category: Epidemiology
