The Science of Gastronomy
Completed by Roy Indra Gultom
August 19, 2023
15 hours (approximately)
Roy Indra Gultom's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Physiology
- Category: Cooking
- Category: Chemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Color Theory
- Category: Meal Planning And Preparation
- Category: Biochemistry
- Category: Aesthetics
- Category: Food and Beverage
- Category: Sensory Systems Analysis
- Category: Psychology
