Stanford Introduction to Food and Health
Completed by Beatrix Ling Ling Wong
October 28, 2016
6 hours (approximately)
Beatrix Ling Ling Wong's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
- Category: Health Promotion
- Category: Meal Planning And Preparation
- Category: Preventative Care
- Category: Chronic Diseases
- Category: Health Informatics
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Behavior Management
- Category: Nutrition and Diet
- Category: Nutrition Education
- Category: Cooking
- Category: Social Sciences
