The Science of Gastronomy
Completed by Mohammad Shayaan Habib
March 10, 2019
15 hours (approximately)
Mohammad Shayaan Habib's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Psychology
- Category: Aesthetics
- Category: Meal Planning And Preparation
- Category: Chemistry
