The Science of Gastronomy
Completed by Ashwini Ranganathan
December 13, 2020
15 hours (approximately)
Ashwini Ranganathan's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Biochemistry
- Category: Psychology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Aesthetics
- Category: Physiology
- Category: Thermal Management
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Color Theory
- Category: Food and Beverage
