The Science of Gastronomy
Completed by Yseult FOURNIER
November 2, 2017
9 hours (approximately)
Yseult FOURNIER's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Cooking
- Category: Thermal Management
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
