The Science of Gastronomy
Completed by ZHENZHEN WANG
October 20, 2024
15 hours (approximately)
ZHENZHEN WANG's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Physiology
- Category: Psychology
- Category: Color Theory
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Aesthetics
- Category: Chemistry
