Sustainable Food Production Through Livestock Health Management
Completed by Jonatan Santillan
September 21, 2016
19 hours (approximately)
Jonatan Santillan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Caregiving
- Category: Food Safety and Sanitation
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Immunology
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Physiology
- Category: Sustainable Systems
