Sustainable Food Production Through Livestock Health Management
Completed by Jonatan Santillan
September 21, 2016
19 hours (approximately)
Jonatan Santillan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sustainable Systems
- Category: Infection Control
- Category: Caregiving
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
