Sustainable Food Production Through Livestock Health Management
Completed by Sergei Kaplunovich
January 25, 2019
19 hours (approximately)
Sergei Kaplunovich's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Sustainable Systems
