Sustainable Food Production Through Livestock Health Management
Completed by Sergei Kaplunovich
January 25, 2019
19 hours (approximately)
Sergei Kaplunovich's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Biology
- Category: Immunology
- Category: Preventative Care
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
