The Science of Gastronomy
Completed by Ishan Srinivas Bhoj
December 1, 2023
15 hours (approximately)
Ishan Srinivas Bhoj's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Cooking
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Chemistry
