Sustainable Food Production Through Livestock Health Management
Completed by Caly Zmijewski
August 28, 2019
19 hours (approximately)
Caly Zmijewski's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Physiology
- Category: Immunology
- Category: Preventative Care
- Category: Environment and Resource Management
- Category: Nutrition and Diet
