Sustainable Food Production Through Livestock Health Management
Completed by Caly Zmijewski
August 28, 2019
19 hours (approximately)
Caly Zmijewski's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Biology
- Category: Microbiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Public Health
- Category: Epidemiology
- Category: Preventative Care
