Sustainable Food Production Through Livestock Health Management
Completed by Joey Naji Nassrani
April 27, 2021
19 hours (approximately)
Joey Naji Nassrani's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Sustainable Systems
- Category: Caregiving
- Category: Public Health and Disease Prevention
- Category: Physiology
- Category: Environment and Resource Management
- Category: Preventative Care
- Category: Infection Control
- Category: Public Health
- Category: Microbiology
- Category: Immunology
