Sustainable Food Production Through Livestock Health Management
Completed by Joey Naji Nassrani
April 27, 2021
19 hours (approximately)
Joey Naji Nassrani's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Public Health
- Category: Food and Beverage
- Category: Caregiving
- Category: Microbiology
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
