Sustainable Food Production Through Livestock Health Management
Completed by Joey Naji Nassrani
April 27, 2021
19 hours (approximately)
Joey Naji Nassrani's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Immunology
- Category: Caregiving
- Category: Epidemiology
- Category: Nutrition and Diet
- Category: Microbiology
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Infection Control
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Infectious Diseases
