Sustainable Food Production Through Livestock Health Management
Completed by Komal Ranjeet Bhojayya
May 4, 2025
19 hours (approximately)
Komal Ranjeet Bhojayya's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Infection Control
- Category: Public Health
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Microbiology
- Category: Public Health and Disease Prevention
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Physiology
- Category: Caregiving
- Category: Food Safety and Sanitation
