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Completed by Léa Levy

December 17, 2021

15 hours (approximately)

Léa Levy's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

4.6 (789 ratings)

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Skills you will gain

Category: Cooking
Category: Biochemistry
Category: Psychology
Category: Chemistry
Category: Sensory Systems Analysis
Category: Aesthetics
Category: Physiology
Category: Thermal Management
Category: Meal Planning And Preparation
Category: Nutrition and Diet
Category: Color Theory
Category: Food and Beverage

View certificate for Léa Levy, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera