The Science of Gastronomy
Completed by Gaurav Haridas Bangera
May 7, 2024
15 hours (approximately)
Gaurav Haridas Bangera's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Thermal Management
- Category: Color Theory
- Category: Physiology
- Category: Cooking
- Category: Psychology
- Category: Aesthetics
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Chemistry
