An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Giulliana Petean Torrano
September 18, 2020
24 hours (approximately)
Giulliana Petean Torrano's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Advocacy
- Category: Health Promotion
- Category: Systems Thinking
- Category: Health Policy
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment
- Category: Public Health
- Category: Environmental Issue
- Category: Environment and Resource Management
- Category: Community Development
- Category: Social Justice
