Sustainable Food Production Through Livestock Health Management
Completed by LUIS ROBERTO PINA JIMENEZ
May 11, 2024
19 hours (approximately)
LUIS ROBERTO PINA JIMENEZ's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Biology
- Category: Nutrition and Diet
- Category: Immunology
- Category: Preventative Care
- Category: Caregiving
- Category: Infectious Diseases
- Category: Microbiology
- Category: Sustainable Systems
- Category: Physiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
