An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Molly Ahern
June 6, 2018
24 hours (approximately)
Molly Ahern's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Public Health
- Category: Environment
- Category: Public Policies
- Category: Environment and Resource Management
- Category: Advocacy
- Category: Health Promotion
- Category: Health Policy
- Category: Economics
- Category: Sustainable Systems
- Category: Systems Thinking
