An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Molly Ahern
June 6, 2018
24 hours (approximately)
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Skills you will gain
- Category: Systems Thinking
- Category: Environmental Issue
- Category: Environment
- Category: Advocacy
- Category: Public Health
- Category: Food and Beverage
- Category: Sustainable Systems
- Category: Public Policies
- Category: Sustainable Development
- Category: Health Equity
- Category: Social Justice
- Category: Health Policy
