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Completed by ENES ÖZTÜRK

March 1, 2022

15 hours (approximately)

ENES ÖZTÜRK's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Cooking
Category: Color Theory
Category: Food and Beverage
Category: Thermal Management
Category: Nutrition and Diet
Category: Meal Planning And Preparation
Category: Psychology
Category: Aesthetics
Category: Biochemistry
Category: Physiology
Category: Sensory Systems Analysis
Category: Chemistry

View certificate for ENES ÖZTÜRK, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera