Sustainable Food Production Through Livestock Health Management
Completed by Robin Nelson
November 20, 2023
19 hours (approximately)
Robin Nelson's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Food and Beverage
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Epidemiology
- Category: Public Health
- Category: Physiology
- Category: Food Safety and Sanitation
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Infectious Diseases
- Category: Infection Control
