Sustainable Food Production Through Livestock Health Management
Completed by M.musab Muhaffel
March 29, 2019
19 hours (approximately)
M.musab Muhaffel's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Preventative Care
- Category: Immunology
