The Science of Gastronomy
Completed by Mélanie GRIVEAUX
November 17, 2017
15 hours (approximately)
Mélanie GRIVEAUX's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Meal Planning And Preparation
- Category: Biochemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
