The Science of Gastronomy
Completed by SOUMEN RANJAN BISWAS
June 17, 2017
15 hours (approximately)
SOUMEN RANJAN BISWAS's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Cooking
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Aesthetics
- Category: Psychology
- Category: Chemistry
